The project involves the construction of a 120m2 extension in a 2.500m2 supermarket in Rethimno in Crete, in order to create a new internal bakery shop and a 60m2 deep freeze freezer. Simultaneously, a WC for disable people has be constructed, and a significant part of the building’s mechanical installations has been upgrated.
The project lasted for 40 days in September and October 2015, and its budget was 180,000.00€. It is noted that a large proportion of the works was carried out during the night, in order not to impede the operation of the supermarket.
